Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus; 1 tbsp Coconut aminos; 1 tsp Raw honey; 1 tsp Olive oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets coated in a savory-sweet coconut aminos glaze, served with crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

46.2g

Fat

34.2g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus

1 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Olive oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends of the asparagus and toss with olive oil, sea salt, and black pepper on the baking sheet.
3
In a small bowl, whisk together coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush generously with half of the glaze.
5
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender and lightly browned.
6
Drizzle the remaining glaze over the salmon and garnish with sesame seeds before serving.