YOUR SOLIN GENERATED RECIPE
Caramelized Brown Sugar Banana Pudding
Pan-seared bananas caramelized with cinnamon and coconut sugar, layered over a creamy base of high-protein Greek yogurt and chia seeds for a luscious morning treat.
INGREDIENTS
1.5 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
1 medium Banana
1 tbsp Coconut sugar
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Ghee
PREPARATION
Whisk the Greek yogurt, protein powder, chia seeds, and vanilla extract in a bowl until smooth.
Let the mixture rest for 10 minutes to allow the chia seeds to thicken into a pudding consistency.
Peel the banana and slice it into even rounds.
Heat the ghee in a small non-stick skillet over medium heat.
Add the banana slices to the pan, sprinkle with coconut sugar and cinnamon, and sear until golden and bubbly.
Transfer the pudding to a serving dish and top with the warm caramelized bananas and any remaining skillet glaze.