Caramelized Brown Sugar Banana Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Brown Sugar Banana Pudding

YOUR SOLIN GENERATED RECIPE

Caramelized Brown Sugar Banana Pudding

Pan-seared bananas caramelized with cinnamon and coconut sugar, layered over a creamy base of high-protein Greek yogurt and chia seeds for a luscious morning treat.

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NUTRITION

517kcal
Protein
53.4g
Fat
9.4g
Carbs
64.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

1 medium Banana

1 tbsp Coconut sugar

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Ghee

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PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, chia seeds, and vanilla extract in a bowl until smooth.

  • 2

    Let the mixture rest for 10 minutes to allow the chia seeds to thicken into a pudding consistency.

  • 3

    Peel the banana and slice it into even rounds.

  • 4

    Heat the ghee in a small non-stick skillet over medium heat.

  • 5

    Add the banana slices to the pan, sprinkle with coconut sugar and cinnamon, and sear until golden and bubbly.

  • 6

    Transfer the pudding to a serving dish and top with the warm caramelized bananas and any remaining skillet glaze.

Caramelized Brown Sugar Banana Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Brown Sugar Banana Pudding

YOUR SOLIN GENERATED RECIPE

Caramelized Brown Sugar Banana Pudding

Pan-seared bananas caramelized with cinnamon and coconut sugar, layered over a creamy base of high-protein Greek yogurt and chia seeds for a luscious morning treat.

NUTRITION

517kcal
Protein
53.4g
Fat
9.4g
Carbs
64.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

1 medium Banana

1 tbsp Coconut sugar

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Ghee

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, chia seeds, and vanilla extract in a bowl until smooth.

  • 2

    Let the mixture rest for 10 minutes to allow the chia seeds to thicken into a pudding consistency.

  • 3

    Peel the banana and slice it into even rounds.

  • 4

    Heat the ghee in a small non-stick skillet over medium heat.

  • 5

    Add the banana slices to the pan, sprinkle with coconut sugar and cinnamon, and sear until golden and bubbly.

  • 6

    Transfer the pudding to a serving dish and top with the warm caramelized bananas and any remaining skillet glaze.