Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 tbsp Ghee; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 2 cups Zucchini noodles; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with vibrant zucchini noodles and a bright splash of fresh lemon juice.

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NUTRITION

Protein

52.1g

Fat

31.3g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 tbsp Ghee

1 tbsp Extra virgin olive oil

3 cloves Garlic

2 cups Zucchini noodles

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season them lightly with sea salt and black pepper.
2
In a large skillet over medium heat, melt the ghee and add the extra virgin olive oil.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
5
Add the zucchini noodles and lemon juice to the pan, tossing gently with tongs for 1-2 minutes until the noodles are just tender.
6
Remove from heat immediately, garnish with freshly chopped parsley, and serve warm.