Name: Crispy Ground Tofu with Spicy Peanut Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 14 oz Extra firm tofu; 0.5 cup Shelled edamame; 1 tbsp Creamy peanut butter; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Sriracha; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 cup Napa cabbage; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Crispy Ground Tofu with Spicy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Tofu with Spicy Peanut Sauce

Sautéed crumbled tofu and edamame tossed in a creamy, spicy peanut sauce for a protein-packed bowl with a satisfyingly crispy texture.

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NUTRITION

Protein

51.1g

Fat

34.2g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

14 oz Extra firm tofu

0.5 cup Shelled edamame

1 tbsp Creamy peanut butter

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Sriracha

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 clove Garlic

1 cup Napa cabbage

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Press the tofu for 15 minutes to remove excess moisture, then crumble it into small, ground-like pieces.
2
In a small bowl, whisk together the peanut butter, tamari, sriracha, rice vinegar, and grated ginger until smooth.
3
Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.
4
Add the crumbled tofu and sauté for 8-10 minutes, stirring occasionally, until the edges are golden and crispy.
5
Stir in the minced garlic and shredded cabbage, cooking for another 2 minutes until the cabbage is slightly wilted.
6
Add the shelled edamame and pour the peanut sauce over the mixture, tossing well to coat everything evenly.
7
Season with sea salt and black pepper, then serve immediately in a bowl.