YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder create a decadent, high-protein treat finished with a swirl of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure there are no lumps.
Add the chocolate protein powder and stir slowly until the powder is fully incorporated.
Use a small whisk or hand mixer to whip the mixture for 30 seconds for an extra smooth consistency.
Transfer the pudding to a serving bowl or jar.
Drizzle the almond butter over the top and gently swirl it in with a spoon.
Chill in the refrigerator for at least 15 minutes for a firm, mousse-like texture.