Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder create a decadent, high-protein treat finished with a swirl of velvety almond butter.

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NUTRITION

330kcal
Protein
45.4g
Fat
10.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and stir slowly until the powder is fully incorporated.

  • 4

    Use a small whisk or hand mixer to whip the mixture for 30 seconds for an extra smooth consistency.

  • 5

    Transfer the pudding to a serving bowl or jar.

  • 6

    Drizzle the almond butter over the top and gently swirl it in with a spoon.

  • 7

    Chill in the refrigerator for at least 15 minutes for a firm, mousse-like texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder create a decadent, high-protein treat finished with a swirl of velvety almond butter.

NUTRITION

330kcal
Protein
45.4g
Fat
10.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and stir slowly until the powder is fully incorporated.

  • 4

    Use a small whisk or hand mixer to whip the mixture for 30 seconds for an extra smooth consistency.

  • 5

    Transfer the pudding to a serving bowl or jar.

  • 6

    Drizzle the almond butter over the top and gently swirl it in with a spoon.

  • 7

    Chill in the refrigerator for at least 15 minutes for a firm, mousse-like texture.