Name: Zesty Grilled Shrimp & Quinoa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 cup Cooked quinoa; 0.25 whole Avocado; 0.5 cup Bell pepper; 0.5 cup Cucumber; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp & Quinoa Bowl

Succulent grilled shrimp seasoned with zesty lemon and garlic, served over a bed of fluffy quinoa and vibrant crisp vegetables for a refreshing finish.

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NUTRITION

Protein

47.6g

Fat

16.5g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 cup Cooked quinoa

0.25 whole Avocado

0.5 cup Bell pepper

0.5 cup Cucumber

1 tsp Olive oil

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, sea salt, black pepper, and smoked paprika to create a marinade.
2
Add the peeled and deveined shrimp to the bowl and toss thoroughly to coat; set aside for 10 minutes to allow the flavors to penetrate.
3
Preheat a grill pan or outdoor grill over medium-high heat and lightly grease with a small amount of oil if necessary.
4
Grill the shrimp for approximately 2 to 3 minutes per side until they turn pink, opaque, and develop a light char.
5
In a large serving bowl, layer the warm cooked quinoa and top with the diced bell pepper, diced cucumber, and sliced avocado.
6
Arrange the grilled shrimp over the vegetables and garnish the entire bowl with freshly chopped parsley before serving.