Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 17g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

36.2g

Fat

8.5g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

17g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and mousse-like in consistency.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse remains fluffy.
4
Transfer the mixture to a serving glass or bowl.
5
Top with the remaining mixed berries and the slivered almonds for a satisfying crunch.
6
Serve immediately or refrigerate for 20 minutes to allow the mousse to set further.