YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 ounce Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.
Top with the warm toasted almonds just before serving.