YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
A chilled parfait of creamy Greek yogurt and fresh mixed berries topped with crunchy protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon half of the non-fat Greek yogurt into a clear glass or breakfast bowl to create the base layer
Add a layer of fresh mixed berries and half of the protein granola over the yogurt
Top with the remaining Greek yogurt and spread it evenly
Add the rest of the berries and the remaining protein granola for a satisfying crunch
Finish by sprinkling the hemp hearts over the top and drizzling with honey for a touch of natural sweetness