Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 1 cup broccoli florets; 0.5 cup red bell pepper; 1 cup cauliflower rice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Thinly sliced flank steak seared with aromatic ginger and garlic, tossed with crisp-tender broccoli in a savory sesame glaze.

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NUTRITION

Protein

55.5g

Fat

25.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 cup broccoli florets

0.5 cup red bell pepper

1 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Slice the flank steak against the grain into thin, bite-sized strips.
2
Season the beef strips evenly with sea salt and black pepper.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
4
Add the beef to the hot skillet and sear until browned and caramelized, about 2-3 minutes, then remove and set aside.
5
In the same skillet, add the broccoli florets, sliced red bell pepper, fresh ginger, and garlic.
6
Sauté the vegetables for 4-5 minutes until they are vibrant and crisp-tender.
7
Return the beef to the skillet and pour in the coconut aminos, tossing for 1 minute to glaze the ingredients.
8
Prepare the cauliflower rice in a separate pan over medium heat for 3 minutes until softened.
9
Divide the cauliflower rice into bowls, top with the beef stir-fry, and garnish with sesame seeds.