Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries (thawed if frozen); 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, creating a cloud-like treat with a vibrant, juicy finish.

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NUTRITION

Protein

39g

Fat

10g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries (thawed if frozen)

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
2
Sift the vanilla protein powder into the yogurt to prevent clumping.
3
Whisk the mixture vigorously for approximately two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining berries and finish with a drizzle of creamy almond butter.