Name: Crispy Pork Mince with Sticky Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground pork (93% lean); 0.5 cup Cooked jasmine rice; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 cup Green onions; 1 tsp Sriracha; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork Mince with Sticky Rice

Sautéed ground pork crisped to a golden brown with aromatic ginger and garlic, served over a bed of tender sticky rice with a savory tamari glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.1g

Fat

30.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground pork (93% lean)

0.5 cup Cooked jasmine rice

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Green onions

1 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat toasted sesame oil in a large skillet over medium-high heat until shimmering.
2
Add the ground pork to the skillet, breaking it into small pieces with a wooden spoon, and season with sea salt and black pepper.
3
Allow the pork to cook undisturbed for 3 to 4 minutes until the bottom becomes deeply browned and crispy.
4
Stir in the minced garlic and fresh ginger, sautéing for about 60 seconds until the aromatics are fragrant.
5
Drizzle the tamari and sriracha over the meat, tossing everything together to create a savory, sticky glaze.
6
Spoon the crispy pork over the warm jasmine rice and top with sliced green onions for a fresh finish.