Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork shoulder; 0.25 cup orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 small corn tortillas; 0.25 cup non-fat Greek yogurt; 1 tbsp fresh cilantro; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and broiled until crispy, served in warm corn tortillas with a zesty lime crema and fresh cilantro.

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NUTRITION

Protein

33.8g

Fat

35.4g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz pork shoulder

0.25 cup orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1.5 small corn tortillas

0.25 cup non-fat Greek yogurt

1 tbsp fresh cilantro

1 tbsp red onion

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PREPARATION

1
Rub the pork shoulder with cumin, oregano, sea salt, and black pepper.
2
Place the pork in a slow cooker with orange juice, lime juice, and minced garlic.
3
Cook on low for 7-8 hours or high for 4-5 hours until the meat is tender and easily shredded.
4
Remove the pork and shred it with two forks, discarding any excess fat.
5
Spread the shredded pork on a baking sheet and broil for 3-5 minutes until the edges are golden and crispy.
6
Mix the Greek yogurt with a splash of lime juice to create a high-protein crema.
7
Warm the corn tortillas in a dry skillet over medium heat.
8
Assemble the tacos by layering the crispy pork, diced red onion, fresh cilantro, and a dollop of lime crema.