YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Chia Seeds
A layered breakfast bowl of thick Greek yogurt and juicy mixed berries, finished with a sprinkle of nutty hemp hearts and crunchy chia seeds.
INGREDIENTS
0.33 cup Greek Yogurt
1 tsp Chia Seeds
0.67 cup Strawberries
0.33 cup Blueberries
1 tsp Hemp Hearts
2 tsp Maple Syrup
PREPARATION
Wash the strawberries and blueberries thoroughly, then slice the strawberries into bite-sized pieces.
Place half of the nonfat Greek yogurt into the bottom of a glass or small bowl.
Layer half of the strawberries and blueberries over the yogurt.
Sprinkle with half of the chia seeds and hemp hearts.
Add the remaining Greek yogurt as the next layer.
Top with the rest of the berries, chia seeds, and hemp hearts.
Finish by drizzling the pure maple syrup over the top for a touch of natural sweetness.