Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with dark cocoa and creamy almond butter, chilled until set for a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

163kcal
Protein
13.8g
Fat
9.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

245g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and pat it dry with a clean paper towel to ensure a thick consistency.

  • 2

    Place the silken tofu, cocoa powder, almond butter, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1-2 minutes until it is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Taste the pudding and adjust the sweetness with an extra pinch of monk fruit if desired.

  • 5

    Transfer the pudding into a glass jar or ramekin and cover tightly.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the chocolate flavor to deepen before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with dark cocoa and creamy almond butter, chilled until set for a decadent treat with a velvety finish.

NUTRITION

163kcal
Protein
13.8g
Fat
9.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

245g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and pat it dry with a clean paper towel to ensure a thick consistency.

  • 2

    Place the silken tofu, cocoa powder, almond butter, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1-2 minutes until it is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Taste the pudding and adjust the sweetness with an extra pinch of monk fruit if desired.

  • 5

    Transfer the pudding into a glass jar or ramekin and cover tightly.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the chocolate flavor to deepen before serving.