Name: Chewy Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 0.25 cup oat flour; 1 tbsp almond butter; 1 tbsp mini dark chocolate chips; 1 tsp pure maple syrup; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites made from creamy Greek yogurt and almond butter, folded with velvety dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

Protein

51.6g

Fat

15.1g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp pure maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
2
Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients.
3
Stir the mixture with a spatula until a thick, dough-like consistency forms and all powder is fully incorporated.
4
Gently fold in the mini dark chocolate chips so they are evenly distributed throughout the dough.
5
Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 round bites.
6
Place the bites on a plate lined with parchment paper and chill in the freezer for 15 minutes to firm up.
7
Serve immediately as a high-protein meal or store in an airtight container in the refrigerator.