YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
100 grams Fresh Strawberries
1 teaspoon Vanilla Extract
1 packet Stevia
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
Add the vanilla extract and stevia to the bowl.
Whisk the ingredients together vigorously for two minutes until the mixture becomes light and airy.
Slice the fresh strawberries into thin pieces.
Gently fold half of the strawberry slices into the yogurt mixture.
Spoon the mousse into a serving dish and garnish with the remaining strawberries for a velvety finish.