YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served alongside nutty brown rice and vibrant steamed broccoli with a hint of toasted garlic.
INGREDIENTS
6 oz Chicken Breast
1 cup Cooked Brown Rice
1.5 cups Broccoli Florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
PREPARATION
Season the chicken breast with salt, pepper, and the minced garlic.
Heat the olive oil in a grill pan or skillet over medium-high heat.
Place the chicken in the pan and cook for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets over boiling water for 4 to 5 minutes until they are tender-crisp and bright green.
Warm the pre-cooked brown rice and fluff it with a fork.
Slice the grilled chicken and serve it over the rice with the broccoli on the side.
Drizzle the lemon juice over the chicken and vegetables for a bright finish.