YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Cake Bites
Bake these decadent bites made with rich cocoa and protein-packed Greek yogurt for a velvety texture that satisfies every chocolate craving.
INGREDIENTS
0.75 scoop chocolate protein powder
0.5 cup nonfat Greek yogurt
0.25 cup oat flour
2 tbsp unsweetened cocoa powder
1 large egg
1 tbsp almond butter
2 tbsp unsweetened almond milk
0.5 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with coconut oil spray.
In a medium mixing bowl, whisk together the Greek yogurt, egg, almond butter, and almond milk until the mixture is smooth and creamy.
Add the chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt to the wet ingredients.
Stir the batter gently until just combined, being careful not to overmix to keep the bites tender.
Divide the batter evenly among 6-8 mini muffin slots, filling each about three-quarters full.
Bake for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
Allow the cake bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.