Tender Turkey Bacon & Egg Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Bacon & Egg Bites

YOUR SOLIN GENERATED RECIPE

Tender Turkey Bacon & Egg Bites

Baked egg and egg white bites infused with silky cottage cheese, crispy turkey bacon, and fresh spinach for a savory, satisfying meal.

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NUTRITION

583kcal
Protein
56.5g
Fat
34.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.5 cup egg whites

3 slices turkey bacon

0.25 cup cottage cheese

1 cup baby spinach

0.25 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp avocado oil

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PREPARATION

  • 1

    Preheat oven to 350°F and grease a silicone muffin tin with avocado oil.

  • 2

    In a skillet over medium heat, cook turkey bacon until crisp, then chop into small pieces.

  • 3

    Finely chop the baby spinach and red bell pepper.

  • 4

    In a large bowl, whisk together the eggs, egg whites, cottage cheese, sea salt, black pepper, and garlic powder until smooth.

  • 5

    Stir the chopped bacon, spinach, and bell pepper into the egg mixture.

  • 6

    Divide the mixture evenly among 6 muffin cups.

  • 7

    Bake for 20-25 minutes until the centers are set and slightly golden.

  • 8

    Allow to cool for 5 minutes before removing from the tin.

Tender Turkey Bacon & Egg Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Bacon & Egg Bites

YOUR SOLIN GENERATED RECIPE

Tender Turkey Bacon & Egg Bites

Baked egg and egg white bites infused with silky cottage cheese, crispy turkey bacon, and fresh spinach for a savory, satisfying meal.

NUTRITION

583kcal
Protein
56.5g
Fat
34.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.5 cup egg whites

3 slices turkey bacon

0.25 cup cottage cheese

1 cup baby spinach

0.25 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp avocado oil

PREPARATION

  • 1

    Preheat oven to 350°F and grease a silicone muffin tin with avocado oil.

  • 2

    In a skillet over medium heat, cook turkey bacon until crisp, then chop into small pieces.

  • 3

    Finely chop the baby spinach and red bell pepper.

  • 4

    In a large bowl, whisk together the eggs, egg whites, cottage cheese, sea salt, black pepper, and garlic powder until smooth.

  • 5

    Stir the chopped bacon, spinach, and bell pepper into the egg mixture.

  • 6

    Divide the mixture evenly among 6 muffin cups.

  • 7

    Bake for 20-25 minutes until the centers are set and slightly golden.

  • 8

    Allow to cool for 5 minutes before removing from the tin.