Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 0.25 tsp dried oregano; 0 tsp avocado oil; 1.5 medium corn tortillas; 0.06 whole avocado; 2 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until crispy, served in warm corn tortillas with creamy avocado and zesty lime.

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NUTRITION

Protein

35.5g

Fat

36.4g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 tsp dried oregano

0 tsp avocado oil

1.5 medium corn tortillas

0.06 whole avocado

2 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Season the pork shoulder with sea salt, black pepper, cumin, and dried oregano.
2
Place the pork in a slow cooker and cook on low for 8 hours until tender.
3
Shred the cooked pork using two forks, removing any large pieces of fat.
4
Heat avocado oil in a skillet over medium-high heat.
5
Add the shredded pork to the pan and sear until the edges are golden and crispy.
6
Warm the corn tortillas in a dry pan until soft and pliable.
7
Fill the tortillas with the crispy pork and top with avocado slices, red onion, and cilantro.
8
Squeeze fresh lime juice over the tacos and serve immediately.