NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate Whey Protein

1/2 cup Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

PREPARATION

• 1

  In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and almond milk until the mixture is completely smooth.

• 2

  Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the pudding.

• 3

  Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the mixture.

• 4

  While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

• 5

  Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

• 6

  Remove the pudding from the refrigerator, give it one final stir, and garnish with the warm toasted coconut before serving.