YOUR SOLIN GENERATED RECIPE
Zesty Baked Eggs with Smoky Tomato Sauce
Sautéed peppers and onions simmered in a smoky tomato sauce, then oven-baked with eggs until the whites are set and the yolks remain velvety and rich.
INGREDIENTS
3 large eggs
0.5 cup Greek yogurt
0.5 oz Feta cheese
0.5 cup tomato puree
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 tsp olive oil
1 tsp smoked paprika
0.5 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the olive oil in a small oven-safe skillet over medium heat.
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 5 minutes until softened.
Stir in the tomato puree, smoked paprika, cumin, sea salt, and black pepper, allowing the sauce to simmer for 3 minutes.
Use the back of a spoon to create four small wells in the tomato mixture.
Carefully crack one egg into each well.
Place the skillet in the oven and bake for 8 to 10 minutes, or until the egg whites are fully set but the yolks are still soft.
Remove from the oven and top with crumbled feta cheese, a dollop of Greek yogurt, and fresh cilantro before serving.