YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and velvety.
Prepare the mixed berries by rinsing them and slicing any large strawberries into smaller pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the remaining berries.
Finish the parfait by sprinkling the hemp hearts over the top for added texture and healthy fats.
Serve immediately or refrigerate for up to 2 hours for a firmer consistency.