Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Fluffy egg whites scrambled with lean turkey breast and fresh baby spinach, topped with a sprinkle of tangy, salty feta.

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NUTRITION

273kcal
Protein
34g
Fat
13g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.25 ounces Roasted Turkey Breast, sliced

2 cups Baby Spinach

2 teaspoons Avocado Oil

0.5 ounce Feta Cheese

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the sliced turkey breast and baby spinach to the pan, sautéing for approximately 2 minutes until the spinach is wilted.

  • 3

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 4

    Gently fold the mixture with a spatula until the egg whites are fully cooked and opaque.

  • 5

    Remove from heat and top with crumbled feta cheese before serving.

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Fluffy egg whites scrambled with lean turkey breast and fresh baby spinach, topped with a sprinkle of tangy, salty feta.

NUTRITION

273kcal
Protein
34g
Fat
13g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.25 ounces Roasted Turkey Breast, sliced

2 cups Baby Spinach

2 teaspoons Avocado Oil

0.5 ounce Feta Cheese

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the sliced turkey breast and baby spinach to the pan, sautéing for approximately 2 minutes until the spinach is wilted.

  • 3

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 4

    Gently fold the mixture with a spatula until the egg whites are fully cooked and opaque.

  • 5

    Remove from heat and top with crumbled feta cheese before serving.