YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Nonfat Greek yogurt whisked with chocolate protein powder and cocoa, served chilled with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the protein powder and cocoa powder to ensure no clumps remain.
Whisk the mixture vigorously until it is completely smooth and aerated.
Transfer the pudding to a chilled serving bowl.
Drizzle the almond butter over the top and serve immediately or refrigerate for 10 minutes for a thicker consistency.