Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Nonfat Greek yogurt whisked with chocolate protein powder and cocoa, served chilled with a swirl of creamy almond butter.

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NUTRITION

272kcal
Protein
43g
Fat
5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Whisk the mixture vigorously until it is completely smooth and aerated.

  • 4

    Transfer the pudding to a chilled serving bowl.

  • 5

    Drizzle the almond butter over the top and serve immediately or refrigerate for 10 minutes for a thicker consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Nonfat Greek yogurt whisked with chocolate protein powder and cocoa, served chilled with a swirl of creamy almond butter.

NUTRITION

272kcal
Protein
43g
Fat
5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Whisk the mixture vigorously until it is completely smooth and aerated.

  • 4

    Transfer the pudding to a chilled serving bowl.

  • 5

    Drizzle the almond butter over the top and serve immediately or refrigerate for 10 minutes for a thicker consistency.