Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat plain Greek yogurt; 0.5 cup self-rising flour; 1.5 oz part-skim mozzarella cheese; 1.5 oz turkey pepperoni; 2 tbsp sugar-free marinara sauce; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden-brown pizza dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni, baked until the crust reaches a satisfying crunch.

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NUTRITION

Protein

40.4g

Fat

20.6g

Carbs

58.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat plain Greek yogurt

0.5 cup self-rising flour

1.5 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

2 tbsp sugar-free marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
3
Knead the dough on a lightly floured surface for approximately 2 minutes until it is smooth and elastic.
4
Roll the dough into a 10-inch circle directly on the parchment paper.
5
Arrange 0.5 oz of the mozzarella cheese in a thin line around the edge of the dough, then fold the perimeter over the cheese and press firmly to seal the stuffed crust.
6
Spread the sugar-free marinara sauce evenly over the center of the dough.
7
Sprinkle the remaining mozzarella cheese, garlic powder, and dried oregano over the sauce.
8
Layer the turkey pepperoni slices across the top of the cheese.
9
Bake for 12 to 15 minutes until the crust is golden-brown and the cheese is melted and bubbly.