NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz brown rice pad thai noodles

1 cup bean sprouts

2 stalk green onions

1 clove garlic

0.5 tbsp toasted sesame oil

1 tbsp tamari

0.5 tbsp fresh lime juice

0.5 tsp honey

0.25 tsp red pepper flakes

0.5 tbsp crushed peanuts

1 wedge lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak brown rice noodles in hot water according to package directions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fresh lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add to the skillet and sauté for 2-3 minutes until pink and opaque.

• 5

  Add the minced garlic and sliced green onions to the skillet, stirring for 30 seconds until fragrant.

• 6

  Add the cooked noodles, bean sprouts, and the prepared sauce mixture to the skillet.

• 7

  Toss everything together for 1-2 minutes until the noodles are well-coated and the sprouts are slightly softened.

• 8

  Transfer to a plate and garnish with crushed peanuts and a fresh lime wedge before serving.