NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0 tsp Olive oil

0.25 cup Onion

0.25 cup Red bell pepper

1 clove Garlic

0.5 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Whole wheat slider buns

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced onion and red bell pepper, sautéing for 4-5 minutes until the vegetables are softened and slightly caramelized.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, smoked paprika, chili powder, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Pour in the tomato puree, coconut aminos, and apple cider vinegar, then reduce heat to low and simmer for 10 minutes until the sauce has thickened.

• 6

  While the meat simmers, lightly toast the whole wheat slider buns in a separate pan or toaster.

• 7

  Spoon the smoky beef mixture onto the bottom buns and top with the other half to serve.