YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Sautéed shrimp tossed in a velvety garlic-butter sauce with bright lemon and fresh parsley, served over a bed of crisp zucchini noodles.
INGREDIENTS
8 oz Shrimp
1 tbsp Ghee
1 tbsp Extra virgin olive oil
3 clove Garlic
0.25 tsp Red pepper flakes
1 medium Lemon
2 cup Zucchini
0.25 cup Fresh parsley
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove from the pan and set aside.
Reduce the heat to medium and add the ghee to the same skillet. Once melted, stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
Squeeze the juice of the lemon into the pan and stir to combine with the garlic butter.
Return the shrimp to the skillet and add the spiralized zucchini noodles and fresh parsley.
Toss everything together for 1-2 minutes until the zucchini is slightly softened but still maintains a crisp texture.
Serve immediately, drizzling any remaining sauce from the pan over the top.