Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Whole Milk Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 0.5 cup Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered whole-milk Greek yogurt and fresh mixed berries topped with a drizzle of almond butter and a handful of toasted granola.

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NUTRITION

Protein

27.2g

Fat

36.9g

Carbs

63.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Whole Milk Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

0.5 cup Granola

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PREPARATION

1
Place the Greek yogurt in a medium-sized bowl or mason jar as the base layer.
2
Rinse and pat dry the mixed berries, then scatter them over the yogurt.
3
Drizzle the almond butter evenly across the berries for a rich finish.
4
Sprinkle the granola on top to add a satisfying crunch.
5
Enjoy immediately or refrigerate for a quick grab-and-go breakfast.