YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Berries
Whisked Greek yogurt and chocolate protein powder blended with creamy cashew butter, topped with tart raspberries for a velvety finish.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Cashew Butter
0.5 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the cashew butter and vanilla extract to the bowl.
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and light.
Transfer the mousse into a chilled serving glass or bowl.
Place in the refrigerator for at least 15 minutes to allow the mousse to set and firm up.
Top with fresh raspberries just before serving to maintain their brightness and texture.