Name: Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Top Sirloin Steak; 2 cups Mixed Salad Greens; 1/2 cup Cucumber, sliced; 1/2 cup Red Bell Pepper, chopped; 3 medium Radishes, sliced; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Grilled sirloin steak over mixed greens and garden vegetables, tossed in a zesty lemon-dijon vinaigrette for a bright, snappy finish.

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NUTRITION

Protein

36.1g

Fat

24.4g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, chopped

3 medium Radishes, sliced

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your grill or cast-iron skillet to medium-high heat.
2
Season the sirloin steak with a pinch of sea salt and black pepper on both sides.
3
Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
4
Transfer the steak to a cutting board and let it rest for at least 5 minutes to keep it juicy.
5
In a large bowl, combine the mixed salad greens, sliced cucumber, chopped red bell pepper, and radishes.
6
Whisk together the olive oil, lemon juice, and Dijon mustard in a small jar to create the vinaigrette.
7
Thinly slice the rested steak against the grain.
8
Toss the vegetables with the dressing, top with the sliced steak, and serve immediately.