Golden Baked Berry Oatmeal Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Baked Berry Oatmeal Medley

YOUR SOLIN GENERATED RECIPE

Golden Baked Berry Oatmeal Medley

Warm oats baked with protein-rich egg whites and juicy mixed berries, topped with a dollop of creamy Greek yogurt and nutty hemp seeds for a satisfying, golden-crusted finish.

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NUTRITION

472kcal
Protein
47.3g
Fat
8.7g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup egg whites

0.5 cup non-fat Greek yogurt

1 cup mixed berries

1 tbsp hemp seeds

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.5 tsp vanilla extract

0.25 cup unsweetened almond milk

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PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small oven-safe baking dish.

  • 2

    In a medium bowl, whisk the egg whites, almond milk, vanilla extract, and sea salt until well combined and slightly frothy.

  • 3

    Fold in the rolled oats, ground cinnamon, and half of the mixed berries.

  • 4

    Transfer the mixture to the prepared baking dish and scatter the remaining berries and hemp seeds over the top.

  • 5

    Bake for 25 to 30 minutes until the oats have absorbed the liquid and the top is beautifully golden.

  • 6

    Remove from the oven and serve immediately with a cold dollop of Greek yogurt for a creamy contrast.

Golden Baked Berry Oatmeal Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Baked Berry Oatmeal Medley

YOUR SOLIN GENERATED RECIPE

Golden Baked Berry Oatmeal Medley

Warm oats baked with protein-rich egg whites and juicy mixed berries, topped with a dollop of creamy Greek yogurt and nutty hemp seeds for a satisfying, golden-crusted finish.

NUTRITION

472kcal
Protein
47.3g
Fat
8.7g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup egg whites

0.5 cup non-fat Greek yogurt

1 cup mixed berries

1 tbsp hemp seeds

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.5 tsp vanilla extract

0.25 cup unsweetened almond milk

PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small oven-safe baking dish.

  • 2

    In a medium bowl, whisk the egg whites, almond milk, vanilla extract, and sea salt until well combined and slightly frothy.

  • 3

    Fold in the rolled oats, ground cinnamon, and half of the mixed berries.

  • 4

    Transfer the mixture to the prepared baking dish and scatter the remaining berries and hemp seeds over the top.

  • 5

    Bake for 25 to 30 minutes until the oats have absorbed the liquid and the top is beautifully golden.

  • 6

    Remove from the oven and serve immediately with a cold dollop of Greek yogurt for a creamy contrast.