NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until hot.

• 2

  Finely mince the garlic clove and chop the fresh parsley and dill.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, sea salt, and black pepper.

• 4

  Brush the herb marinade generously over the salmon fillet and the trimmed asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 4 to 5 minutes without moving it to ensure a golden crust.

• 6

  Add the asparagus spears to the grill and flip the salmon fillet carefully.

• 7

  Cook for an additional 3 to 4 minutes until the salmon is just opaque and flakes easily with a fork while the asparagus is charred and tender.

• 8

  Remove from the heat and serve immediately while the flavors are fresh and vibrant.