Tender Garlic-Herb Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic-Herb Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Oven-roasted top sirloin infused with a fragrant garlic-herb rub, served with vibrant charred broccoli and tender carrots for a nutrient-dense, satisfying dinner.

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NUTRITION

516kcal
Protein
54.8g
Fat
26.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin beef

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.5 tsp black pepper

1 cup broccoli florets

0.5 cup carrots

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a thick herb paste.

  • 3

    Place the top sirloin on one side of the prepared baking sheet and pat it dry with a paper towel to ensure a good sear.

  • 4

    Arrange the broccoli florets and sliced carrots on the other side of the baking sheet.

  • 5

    Drizzle the herb paste over the beef and vegetables, using your hands or a brush to coat the steak thoroughly and tossing the vegetables until evenly glossy.

  • 6

    Roast in the center of the oven for 15-20 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare and the vegetables are tender with charred edges.

  • 7

    Remove from the oven and let the beef rest on a cutting board for at least 5 minutes before slicing thinly against the grain to maintain maximum juiciness.

Tender Garlic-Herb Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic-Herb Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Oven-roasted top sirloin infused with a fragrant garlic-herb rub, served with vibrant charred broccoli and tender carrots for a nutrient-dense, satisfying dinner.

NUTRITION

516kcal
Protein
54.8g
Fat
26.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin beef

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.5 tsp black pepper

1 cup broccoli florets

0.5 cup carrots

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a thick herb paste.

  • 3

    Place the top sirloin on one side of the prepared baking sheet and pat it dry with a paper towel to ensure a good sear.

  • 4

    Arrange the broccoli florets and sliced carrots on the other side of the baking sheet.

  • 5

    Drizzle the herb paste over the beef and vegetables, using your hands or a brush to coat the steak thoroughly and tossing the vegetables until evenly glossy.

  • 6

    Roast in the center of the oven for 15-20 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare and the vegetables are tender with charred edges.

  • 7

    Remove from the oven and let the beef rest on a cutting board for at least 5 minutes before slicing thinly against the grain to maintain maximum juiciness.