Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Egg whites scrambled with savory turkey sausage and fresh spinach, served with sprouted toast and a side of creamy avocado.

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NUTRITION

393kcal
Protein
35.4g
Fat
18.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Liquid Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and sauté until browned and heated through.

  • 3

    Add the baby spinach to the pan and toss until just wilted.

  • 4

    Pour the egg whites over the sausage and spinach, scrambling gently until fully set.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Slice the avocado and serve it alongside the warm scramble and toast.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Egg whites scrambled with savory turkey sausage and fresh spinach, served with sprouted toast and a side of creamy avocado.

NUTRITION

393kcal
Protein
35.4g
Fat
18.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Liquid Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and sauté until browned and heated through.

  • 3

    Add the baby spinach to the pan and toss until just wilted.

  • 4

    Pour the egg whites over the sausage and spinach, scrambling gently until fully set.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Slice the avocado and serve it alongside the warm scramble and toast.