NUTRITION

SERVINGS

INGREDIENTS

4.5 ounces Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Sea Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat a grill or grill pan over medium-high heat.

• 2

  Season the turkey breast on both sides with sea salt and freshly ground black pepper.

• 3

  Place the turkey on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.

• 4

  While the turkey is grilling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large bowl to create the dressing.

• 5

  Add the shredded green cabbage, red cabbage, and carrots to the bowl with the dressing and toss thoroughly to coat.

• 6

  Remove the turkey from the grill and let it rest for 3 minutes before slicing into thin strips.

• 7

  Plate the crunchy cabbage slaw and top with the sliced grilled turkey breast.