YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped nonfat Greek yogurt blended with chocolate protein and dark cocoa, chilled until set for a decadent treat that is incredibly velvety.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
1.5 teaspoons Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk and almond butter to the mixture.
Whisk the ingredients together vigorously or use a handheld frother until the texture is completely smooth and no clumps remain.
Transfer the pudding into a small ramekin or glass bowl.
Place in the refrigerator to chill for at least 20 minutes, allowing the pudding to set and the flavors to deepen before serving.