YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and wilted spinach, paired with salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add one teaspoon of avocado oil and toss in the fresh spinach, sautéing until just wilted, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly bubbly.
Wipe the skillet clean, add the remaining teaspoon of avocado oil over medium-low heat, and pour in the egg mixture.
Gently stir the eggs with a spatula, folding in the wilted spinach as the eggs begin to set.
Continue to cook until the eggs are soft and creamy, then serve immediately alongside the turkey bacon.