Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1.25 cups Mixed Berries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries and toasted almond slices for a satisfyingly crunchy finish.

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NUTRITION

Protein

42.6g

Fat

7.9g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is light, fluffy, and completely smooth.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the mousse.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with the remaining berries and the sliced almonds.
6
Let the mousse rest in the refrigerator for at least 10 minutes to set before enjoying.