Name: Chewy Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 scoop Grass-fed vanilla whey protein; 0.25 cup Gluten-free oat flour; 1 tbsp Creamy almond butter; 1 tbsp 70% dark chocolate chips; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein dough crafted with creamy almond butter and vanilla whey, studded with velvety dark chocolate chips for a satisfyingly chewy bite.

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NUTRITION

Protein

57.7g

Fat

18.4g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Grass-fed vanilla whey protein

0.25 cup Gluten-free oat flour

1 tbsp Creamy almond butter

1 tbsp 70% dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.
2
Gradually fold in the vanilla protein powder and oat flour, stirring until a thick, dough-like consistency forms.
3
Gently fold in the dark chocolate chips to distribute them evenly throughout the dough.
4
Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 round bites.
5
Place the bites on a parchment-lined plate and chill in the freezer for 15 minutes to set the texture.
6
Serve immediately or store in an airtight container in the refrigerator for a quick, high-protein meal.