Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz pork shoulder; 2 medium corn tortillas; 0.5 cup nonfat Greek yogurt; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp olive oil; 1 tbsp fresh lime juice; 2 tbsp red onion; 2 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-cooked pork shredded and pan-seared for a golden, crispy crust, served in warm corn tortillas with zesty lime crema and fresh radishes.

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NUTRITION

Protein

36.9g

Fat

31.6g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz pork shoulder

2 medium corn tortillas

0.5 cup nonfat Greek yogurt

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

1 tbsp fresh lime juice

2 tbsp red onion

2 tbsp fresh cilantro

2 medium radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with chili powder, ground cumin, garlic powder, sea salt, and black pepper.
2
Slow cook the pork until it is tender enough to shred easily with two forks.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shredded pork to the skillet and press down firmly to develop a golden, crispy texture.
5
In a small bowl, whisk together the nonfat Greek yogurt and fresh lime juice to create a zesty crema.
6
Warm the corn tortillas in a separate dry pan until they are soft and pliable.
7
Divide the crispy pork between the tortillas and top with diced red onion, fresh cilantro, and sliced radishes.
8
Drizzle the lime crema over the tacos and serve immediately.