YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Whisked non-fat Greek yogurt layered with chia seeds and fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.8 tablespoon Chia Seeds
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Scoop the Greek yogurt into a chilled bowl and whisk until smooth.
Stir in the chia seeds and allow them to sit for a minute to soften.
Arrange the fresh mixed berries on top of the yogurt base.
Scatter the hemp hearts and toasted almonds over the fruit for added texture.
Serve immediately while the berries are cold and the nuts are crisp.