Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.75 tablespoon Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whip Greek yogurt and chocolate protein powder into a thick mousse, finished with a velvety almond butter swirl.

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NUTRITION

Protein

42.4g

Fat

11.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a medium bowl.
2
Stir with a spatula initially to prevent the powder from flying, then whisk vigorously until the texture is light and airy.
3
Transfer the chocolate mixture into a chilled ramekin or dessert glass.
4
Microwave the almond butter for 10-15 seconds until it reaches a pourable consistency.
5
Spoon the almond butter over the pudding and use a toothpick to create a decorative pattern.
6
Serve immediately or refrigerate for 20 minutes to allow the flavors to meld.