Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A quick scramble of fluffy egg whites and wilted spinach paired with salty turkey bacon, served with sprouted toast and creamy avocado.

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NUTRITION

396kcal
Protein
32.5g
Fat
19.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add olive oil to the same skillet and sauté the spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until fully cooked and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast and season with a pinch of sea salt and black pepper.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A quick scramble of fluffy egg whites and wilted spinach paired with salty turkey bacon, served with sprouted toast and creamy avocado.

NUTRITION

396kcal
Protein
32.5g
Fat
19.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add olive oil to the same skillet and sauté the spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until fully cooked and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast and season with a pinch of sea salt and black pepper.