Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter for a perfectly velvety finish.

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NUTRITION

356kcal
Protein
42.5g
Fat
10.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Natural Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sift in the vanilla whey protein powder to avoid clumping.

  • 3

    Using a whisk or a hand mixer, whip the yogurt and protein powder together until the mixture is light, airy, and completely smooth.

  • 4

    If the mousse is too thick, you can add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Gently fold in half of the mixed berries using a spatula.

  • 6

    Transfer the mousse to a serving bowl or glass.

  • 7

    Top with the remaining berries and drizzle the almond butter over the top before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter for a perfectly velvety finish.

NUTRITION

356kcal
Protein
42.5g
Fat
10.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Natural Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sift in the vanilla whey protein powder to avoid clumping.

  • 3

    Using a whisk or a hand mixer, whip the yogurt and protein powder together until the mixture is light, airy, and completely smooth.

  • 4

    If the mousse is too thick, you can add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Gently fold in half of the mixed berries using a spatula.

  • 6

    Transfer the mousse to a serving bowl or glass.

  • 7

    Top with the remaining berries and drizzle the almond butter over the top before serving.