YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Fresh Strawberries
Whipped Greek yogurt and cocoa powder chilled into a light mousse, topped with juicy sliced strawberries and bittersweet dark chocolate chips.
INGREDIENTS
1/3 cup Nonfat Greek Yogurt
1/2 scoop Chocolate Whey Protein
1 tbsp Almond Butter
1 tbsp Maple Syrup
1 tbsp Cocoa Powder
1 cup Sliced Strawberries
1 tbsp Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, maple syrup, and cocoa powder.
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and airy.
Transfer the mousse into a small serving bowl or ramekin.
Place in the refrigerator to chill for at least 30 minutes, which allows the mousse to set and the flavors to meld.
Wash and slice the fresh strawberries.
Remove the mousse from the fridge and top with the sliced strawberries and dark chocolate chips just before serving.