NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork

1.5 oz soba noodles

1 tsp tahini

1 tbsp tamari

0.5 tsp chili oil

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

0.25 cup scallions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, and toasted sesame oil until the sauce is smooth and emulsified.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground pork, breaking it apart with a spatula.

• 4

  Season the pork with sea salt and black pepper, cooking until browned and no longer pink.

• 5

  Stir in the minced garlic and grated fresh ginger, sautéing for 60 seconds until the aromatics are fragrant.

• 6

  Add the chopped baby bok choy to the skillet and cook for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 7

  Reduce the heat to low, add the cooked soba noodles and the prepared tahini sauce to the skillet.

• 8

  Toss everything thoroughly for 1 minute to ensure the noodles and pork are evenly coated in the creamy sauce.

• 9

  Divide into a bowl and garnish with freshly sliced scallions before serving.