Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tbsp Extra virgin olive oil; 1 medium Yellow onion; 0.25 cup Beef bone broth

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with silky caramelized onions for a melt-in-your-mouth experience.

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NUTRITION

Protein

53.6g

Fat

34.9g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tbsp Extra virgin olive oil

1 medium Yellow onion

0.25 cup Beef bone broth

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PREPARATION

1
Preheat oven to 300°F.
2
Combine smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture evenly over all sides of the beef brisket.
4
Heat olive oil in an oven-safe skillet over medium-high heat and sear the brisket for 3 minutes per side until a crust forms.
5
Remove brisket temporarily; add sliced onions to the skillet and sauté for 5 minutes until they begin to soften.
6
Place the brisket back on top of the onions and pour the beef bone broth into the bottom of the pan.
7
Cover tightly with foil or a lid and roast in the oven for 3 to 4 hours until the meat is tender.
8
Slice the brisket against the grain and serve topped with the caramelized onions.